Botanical Extracts

Ingredients Standard
Acacia 40% Catechins
Acai 4:1
Adhatoda 1% Vasicine
Amla 25% Tannins. & 0.5% Vitamin C
Andrographis 10%. 20% & 30% Andrographolide
Angelica 1% Ligustilide
Apple NLT 40% Phloridzin & 30% polyphenols
Arjuna 25% Tannins
Artichoke 5% Cynarins
Ashwagandha 1.5%. 2.5%. 5%. & 8% Withanolides
Asparagus 1.5% Shatavarin I & IV
Bacopa 20% & 40% Bacosides
Bamboo E NLT 70% Silica
Banaba 1% or 2% Corsolic acid
Bellerica 25% Total polyphenols
Bilberry 25% Anthocyan glycosides
Bitter Melon 8% Bitters
Boswellia Serrata 60%. 65% & 70% Boswellic acids
Broccoli Extract NLT 6% Glucosinolates or NLT 0.4% Sulforphane
Burdock 0.3% Chlorogenic acid
Butcher's Broom 10% Ruscogenines
California Poppy 2% Rutin
Cat's Claw 3% Oxiindolic alkaloids
Chamomile 1% Apigenin-7-glucoside
Chasteberry 0.5% Agnusides or 0.6% aucubin
Cinnamon 10% Total polyphenols
Cissus 3% 3-Ketosteroids
Coleus USP, 10%, 18%, & 20% Forskolin
Cranberry NLT 90% JCP
Crateva Nurvala 0,2% Lupiol & 10% Total Saponins
Damiana 2% Flavonoids
Dandelion 10% Inulin
Devil's Claw 2%. 2.5%. & 5% Harpagoside
Echinacea Purpurea 3% Chicoric acid or 4% polyphenols
Eclipta Alba 1% Wedelolactone
Eyebright 2.5% Polyphenols
Fennel 0.25% Anethole
Fenugreek 60% Saponins
Garcinia 50%. 55% & 60% Hydroxy citric acid
Ginger 5%. 10% & 20% Gingerols
Ginkgo Biloba NLT 24/6
Gotu Kola 10% Asiaticosides
Grape Seed 95% Polyphenols
Green Coffee 10% or 45% Chlorogenic acid
Green Tea 40% EGCG. 60% catechins. 80% polyphenols
Green Tea NLT 98% Polyphenols. 45% EGCG. NMT 0.5% Caffeine
Gymnema 25% & 75% Gymnemic acid
Harada 25% Polyphenols
Hawthorn 1.8% Hyperoside and rhamnoside
Holy Basil 2.5% Ursolic acid and oleanolic acid
Hops 0.3% Rutin
Horse Chestnut 20% Escin
Horsetail 7% Silica
Ivy 1% Polyphenols
Kudzu NLT 40% Isoflavones
Lemon Balm 3% or 5% Rosmarinic acid
Licorice <3%. 12%. & 25% Glycyrrhizin
Magnolia Extract NLT 2% Honokiol & 1% magnolol
Marshmallow 0.5% Polyphenols
Milk Thistle NLT 80% Silymarin
Morinda citrifolia 20%, 55%&60% Hydroxy citric acid
Mucuna 10%. 15%. & 20% L-dopa
Muira Puama 0.3% Polyphenols
Mulberry ?-glucosidase inhibition
Neem 2.5% Bitters
Nettle Leaf 1% Silica
Oatstraw 10% Proteins
Olive Leaf 6-20% Oleuropein or Hydoxytyrosol
Panax Ginseng NLT 4% or 5% or 8% or 10% or 15% or 30% Ginsenosides
Passionflower 3.5% Flavonoids
Phyllantus Amarus 2.5% Phyllanthin & Hypophyllanthin
Pomegranate 40% Ellagic acid and 0.5% punicalagin
Pomegranate NLT 40% Ellagic acids or NLT 35% Punicalagins
Red Clover 8% - 20% Isoflavones
Rhodiola Rosea NLT 3% Rosavins & 1% Salidroside
Rosemary 6% Rosmaranic acid
Saffron 0.75% - 3% Crocine
Salacia ?-glucosidase and ?-amylase inhibition
Schisandra NLT 2% Schisandrine
Senna 10% & 20% Sennosides
Sweet Clover 5% Coumarins
Tribulus 20%. 40% & 45% Saponins
Triphala 40% Tannins
Turmeric 95% Curcuminoids
Uva-Ursi 20% Arbutin
Valerian 0.3% or 0.8% Valerinic acids


Back to Health and Nutrition page